A mix of gin, lime juice and club soda. We've added crushed raspberries and rose water, which makes the berry flavour sing.
3 cups fresh raspberries
1 cup Silverstone No.72
1/2 cup sugar
1/2 cup fresh lime juice
1/4 teaspoon rose water
3 cups crushed ice
Mix first 5 ingredients into a bowl.
Let stand for 1 hour at room temperature, occasionally stirring and crushing some of the berries.
Rim 4 glasses with sugar and fill each with 3/4 cup of ice.