Add some sparkle to any celebratory occasion with our very special Champagne cocktail.

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Ingredients:

• 1 tbsp orange juice

• 1 tsp sugar syrup

• 50ml Silverstone Heritage No1 Gin

• Champagne

• 2 dashes of Angostura Bitters

• Ice (cubed)

• Orange zest

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Method:

Serve in your finest glassware (only the best for this one!).

 

First, pour the orange juice, sugar syrup, bitters and Gin into a cocktail shaker and fill up with cubed ice. Shake well then strain into your chosen glass. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer and finally garnish with a strip of orange zest if you like.

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To make a sugar syrup:

Combine one part sugar and one part water to a saucepan, simmer until combined and allow to cool.