Add some sparkle to any celebratory occasion with our very special Champagne cocktail.
1 tbsp orange juice
1 tsp sugar syrup
50ml Silverstone Heritage No1 Gin
2 dashes of Angostura Bitters
Serve in your finest glassware (only the best for this one!).
First, pour the orange juice, sugar syrup, bitters and Gin into a cocktail shaker and fill up with cubed ice. Shake well then strain into your chosen glass. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer and finally garnish with a strip of orange zest if you like.
To make a sugar syrup:
Combine one part sugar and one part water to a saucepan, simmer until combined and allow to cool.